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Enrich Bangladesh Through Nutritional Knowledge
Enrich Bangladesh Through Nutritional Knowledge
Introduction A cold soft drink on a hot afternoon, a sweetened iced coffee before work, or an energy drink during a long study session may seem harmless. But when sugary…
Read moreThe Mediterranean Diet and Cardiovascular Disease Prevention Cardiovascular disease (CVD) remains the leading cause of death worldwide. According to the World Health Organization (WHO), an estimated 19.8 million people died…
Read moreBangladesh’s food environment is changing and changing fast. Walk through any urban neighbourhood today and the signs are unmistakable: roadside stalls selling deep-fried snacks, supermarket shelves crowded with instant noodles…
Read moreব্যস্ত জীবনের সহজ সমাধান যখন ধীরে ধীরে হয়ে ওঠে দৈনন্দিন অভ্যাস সকাল ৭টার অ্যালার্মে ঘুম ভাঙে ফারহার। চোখ মেলতেই মনে পড়ে আজ আবার সকাল ৯টার ক্লাস। দ্রুত তৈরি হতে হবে।…
Read moreস্কুল ছুটির পর বার্গার, কলেজের আড্ডায় পিৎজা, অফিস শেষে ফ্রাইড চিকেন কিংবা রাত জেগে কাজের ফাঁকে ইনস্ট্যান্ট নুডলস দ্রুত বদলে যাওয়া খাদ্যাভ্যাসের এটি এখন বেশ পরিচিত চিত্র। দ্রুত প্রস্তুত করা…
Read moreIntroduction Dietary fiber is no longer viewed simply as “roughage” that helps move food through the digestive tract. Modern nutrition research shows that fiber is an important component of a…
Read moreA growing body of research is raising serious questions about the health consequences of diets dominated by ultra-processed foods (UPFs). A major 2025 meta-analysis involving more than 1.1 million people…
Read moreVitamin D is an essential nutrient that plays a central role in calcium and phosphorus metabolism, bone mineralization, muscle function, and overall skeletal health. Unlike many vitamins, vitamin D can…
Read moreOn May 17, 2026, the ‘NutriBips‘ project was successfully implemented at the Independent School in Khilgaon, Dhaka. Organized in association with Nutrition For Change, the initiative focused on instilling foundational…
Read moreProject Overview The “Eat Smart, Stay Strong” initiative is a flagship community nutrition project designed to systematically enhance public literacy regarding the micronutrient and macronutrient values of everyday produce. Recognizing…
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